RATES OF RUMEN FERMENTATION IN RELATION TO AMMONIA CONCENTRATION

被引：300

作者：

MEHREZ, AZ ^{[1
]}

ORSKOV, ER ^{[1
]}

MCDONALD, I ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND

来源：

关键词：

D O I：

10.1079/BJN19770108

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：437 / 443

页数：7

共 15 条

[1] Allison M.J, 1970, PHYSL DIGESTION META, P456
[2] BALCH C C, 1962, Nutr Abstr Rev, V32, P669
[3] STUDIES ON NITROGEN REQUIREMENTS OF SOME RUMINAL CELLULOLYTIC BACTERIA
BRYANT, MP
ROBINSON, IM
[J]. APPLIED MICROBIOLOGY, 1961, 9 (02) : 96 - &
[4] USE OF AUTOMATION IN DETERMINING NITROGEN BY KJELDAHL METHOD, WITH FINAL CALCULATIONS BY COMPUTER
DAVIDSON, J
MATHIESON, J
BOYNE, AW
[J]. ANALYST, 1970, 95 (1127) : 181 - +
[5] HENDERSON C, 1969, 4TH P S CONT CULT MI, P189
[6] SYNTHESIS OF MICROBIAL PROTEIN IN RUMEN .1. INFLUENCE OF LEVEL OF NITROGEN INTAKE
HUME, ID
MOIR, RJ
SOMERS, M
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1970, 21 (02): : 283 - +
[7] Hungate R.E., 1966, RUMEN ITS MICROBES, DOI [10.1016/C2013-0-12555-X, DOI 10.1016/C2013-0-12555-X]
[8] STUDY OF ARTIFICIAL FIBER BAG TECHNIQUE FOR DETERMINING DIGESTIBILITY OF FEEDS IN RUMEN
MEHREZ, AZ
ORSKOV, ER
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1977, 88 (JUN) : 645 - 650
[9] MEHREZ AZ, 1976, P NUTR SOC, V35, pA40
[10] EVALUATION OF FOODS AS SOURCES OF NITROGEN AND AMINO-ACIDS
MILLER, EL
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (02) : 79 - 84