RATES OF RUMEN FERMENTATION IN RELATION TO AMMONIA CONCENTRATION

被引：302

作者：

MEHREZ, AZ ^{[1
]}

ORSKOV, ER ^{[1
]}

MCDONALD, I ^{[1
]}

机构：

[1] ROWETT RES INST,ABERDEEN AB2 9SB,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770108

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：437 / 443

页数：7

共 15 条

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[8] STUDY OF ARTIFICIAL FIBER BAG TECHNIQUE FOR DETERMINING DIGESTIBILITY OF FEEDS IN RUMEN [J].

MEHREZ, AZ ;

ORSKOV, ER .

JOURNAL OF AGRICULTURAL SCIENCE, 1977, 88 (JUN) :645-650

[9]

MEHREZ AZ, 1976, P NUTR SOC, V35, pA40

[10] EVALUATION OF FOODS AS SOURCES OF NITROGEN AND AMINO-ACIDS [J].

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PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (02) :79-84

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