PEANUT LIPOPROTEIN .2. ANALYSIS IN FOODS BY GAS CHROMATOGRAPHY

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作者：

SUFFIS, R

DEAN, DE

WALDT, L

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FOOD TECHNOLOGY | 1963年 / 17卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：657 / &

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WALDT L, PRIVATE COMMUNICATIO