EFFECT OF SODIUM ACID PYROPHOSPHATE ON SENSORY, CHEMICAL, AND PHYSICAL-PROPERTIES OF FRANKFURTERS

被引：28

作者：

HARGETT, SM

BLUMER, TN

HAMANN, DD

KEETON, JT

MONROE, RJ

机构：

[1] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27650

[2] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07476.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：905 / 911

页数：7

共 19 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

BARR AJ, 1976, USERS GUIDE SAS76

[3]

BOURNE MC, 1978, FOOD TECHNOL-CHICAGO, V32, P62

[4]

CAIRNCROSS SE, 1950, FOOD TECHNOL-CHICAGO, V4, P308

[5]

Caul JF, 1957, ADV FOOD RES, V7, P1, DOI [10.1016/S0065-2628(08)60245-1, DOI 10.1016/S0065-2628(08)60245-1]

[6]

CIVILLE G V, 1975, Journal of Texture Studies, V6, P19, DOI 10.1111/j.1745-4603.1975.tb01115.x

[7]

CIVILLE G V, 1973, Journal of Texture Studies, V4, P204, DOI 10.1111/j.1745-4603.1973.tb00665.x

[8] EFFECT OF NITRATE AND NITRITE ON COLOR AND FLAVOR OF COUNTRY-STYLE HAMS [J].

EAKES, BD ;

BLUMER, TN ;

MONROE, RJ .

JOURNAL OF FOOD SCIENCE, 1975, 40 (05) :973-976

[9] DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS [J].

FOLLETT, MJ ;

RATCLIFF, PW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) :138-&

[10]

GLASSTONE S, 1946, ELEMENTS PHYSICAL CH

← 1 2 →