DIET AND COLONIC MICROFLORA INTERACTION IN COLORECTAL-CANCER

被引：19

作者：

LING, WH

机构：

[1] School of Dietetics and Human Nutrition, Ste-Anne-de-Bellevue, Que. H9X 3V9, McGill University at Macdonald Campus 21

来源：

NUTRITION RESEARCH | 1995年 / 15卷 / 03期

关键词：

COLORECTAL CANCER; HUMAN INTESTINAL MICROFLORA; FAT; FIBER; STARCH; LACTOBACILLI;

D O I：

10.1016/0271-5317(95)00012-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dietary components play an important role in the cause and pathogenesis of colorectal cancer by complicated interaction between diet components and gut microflora. Diet components not only alter bacterial metabolism, but also are chemically modified by microflora in gut into various carcinogens. Dietary fat, fibre, starch, total energy intake, calcium and dairy lactobacilli are currently under the study.

引用

页码：439 / 454

页数：16