EVALUATION OF A METHOD FOR PRESERVATION OF MILK SAMPLES FOR BACTERIOLOGICAL EXAMINATION

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作者：
JUFFS, HS
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来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1972年 / 27卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：95 / &
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