SUNDANCE HARD RED WINTER-WHEAT

被引:6
|
作者
GRANT, MN
机构
关键词
D O I
10.4141/cjps72-064
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:401 / &
相关论文
共 50 条
  • [1] FUNDULEA HARD RED WINTER-WHEAT
    NASS, HG
    FRANCK, P
    TEICH, AH
    SAMPSON, DR
    BLATT, CR
    CALDWELL, C
    WALTON, RB
    JOHNSTON, HW
    CANADIAN JOURNAL OF PLANT SCIENCE, 1993, 73 (01) : 199 - 201
  • [2] PROTEIN IN HARD RED WINTER-WHEAT
    JOHNSON, VA
    BAKERS DIGEST, 1978, 52 (02): : 22 - &
  • [3] FLAVOR CHARACTERIZATION OF BREADS MADE FROM HARD RED WINTER-WHEAT AND HARD WHITE WINTER-WHEAT
    CHANG, CY
    CHAMBERS, E
    CEREAL CHEMISTRY, 1992, 69 (05) : 556 - 559
  • [4] HARDNESS (TEXTURE) OF HARD RED WINTER-WHEAT GROWN IN A SOFT WHEAT AREA AND OF SOFT RED WINTER-WHEAT GROWN IN A HARD WHEAT AREA
    MILLER, BS
    POMERANZ, Y
    AFEWORK, S
    CEREAL CHEMISTRY, 1984, 61 (02) : 201 - 203
  • [5] REGISTRATION OF TIBER HARD RED WINTER-WHEAT
    KISHA, TJ
    TAYLOR, GA
    BOWMAN, HF
    WIESNER, LE
    JACKSON, GD
    CARLSON, GR
    BERGMAN, JW
    KUSHNAK, GD
    STALLKNECHT, GF
    STEWART, VR
    MCGUIRE, CF
    CROP SCIENCE, 1992, 32 (05) : 1292 - 1293
  • [6] PROTEIN IN HARD RED WINTER-WHEAT - OVERVIEW
    JOHNSON, VA
    SCIENCE AND EDUCATION ADMINISTRATION PUBLICATIONS, 1979, ARM (NC9): : 16 - 22
  • [7] REGISTRATION OF BONNEVILLE HARD RED WINTER-WHEAT
    SOUZA, E
    WINDES, JM
    SUNDERMAN, DW
    WHITMORE, J
    KRUK, M
    GOATES, BJ
    CROP SCIENCE, 1995, 35 (04) : 1218 - 1219
  • [8] VOLATILE FLAVOR COMPONENTS OF BREADS MADE FROM HARD RED WINTER-WHEAT AND HARD WHITE WINTER-WHEAT
    CHANG, CY
    SEITZ, LM
    CHAMBERS, E
    CEREAL CHEMISTRY, 1995, 72 (03) : 237 - 242
  • [9] DEVELOPMENT OF HARD WHITE WINTER WHEATS FOR A HARD RED WINTER-WHEAT REGION
    UPADHYAY, MP
    PAULSEN, GM
    HEYNE, EG
    SEARS, RG
    HOSENEY, RC
    EUPHYTICA, 1984, 33 (03) : 865 - 874
  • [10] MINERALS AND PROTEIN CONTENTS IN HARD RED WINTER-WHEAT
    DIKEMAN, E
    POMERANZ, Y
    LAI, FS
    CEREAL CHEMISTRY, 1982, 59 (02) : 139 - 142