INFLUENCE OF RATION AND TIME OF FEEDIN ON THE FREEZING POINT AND COMPOSITION OF COWS MILK

被引：8
作者：
KLEYN, DH
WARNER, RG
SHIPE, WF
JORDAN, WK
DAHLBERG, AC
DAVIS, RF
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(57)94619-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1228 / 1237
页数：10
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