EFFECT OF PHENOLIC-ACIDS AND PHENOLICS FROM PLANT-CELL WALLS ON RUMENLIKE FERMENTATION IN CONSECUTIVE BATCH CULTURE

被引：55

作者：

THEODOROU, MK ^{[1
]}

GASCOYNE, DJ ^{[1
]}

AKIN, DE ^{[1
]}

HARTLEY, RD ^{[1
]}

机构：

[1] USDA ARS, RICHARD B RUSSELL AGR RES CTR, ATHENS, GA 30613 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1987年 / 53卷 / 05期

关键词：

D O I：

10.1128/AEM.53.5.1046-1050.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1046 / 1050

页数：5

共 29 条

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