HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF GLIADINS FROM DIFFERENT WHEAT-VARIETIES - AMINO-ACID-COMPOSITION AND N-TERMINAL AMINO-ACID-SEQUENCE OF COMPONENTS

被引：72

作者：

WIESER, H ^{[1
]}

MODL, A ^{[1
]}

SEILMEIER, W ^{[1
]}

BELITZ, HD ^{[1
]}

机构：

[1] KURT HESS INST MEHL & EIWEISSFORSCH,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 185卷 / 05期

关键词：

D O I：

10.1007/BF01042257

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 378

页数：8

共 28 条

[1] NUCLEIC-ACID SEQUENCE AND CHROMOSOME ASSIGNMENT OF A WHEAT STORAGE PROTEIN GENE [J].

ANDERSON, OD ;

LITTS, JC ;

GAUTIER, MF ;

GREENE, FC .

NUCLEIC ACIDS RESEARCH, 1984, 12 (21) :8129-8144

[2]

Bietz J. A., 1986, Advances in Cereal Science and Technology, V8, P105

[3] SEPARATION OF CEREAL PROTEINS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

BIETZ, JA .

JOURNAL OF CHROMATOGRAPHY, 1983, 255 (JAN) :219-238

[4]

BIETZ JA, 1985, CEREAL CHEM, V62, P201

[5]

BIETZ JA, 1984, CEREAL CHEM, V61, P129

[6]

BIETZ JA, 1985, CEREAL CHEM, V62, P332

[7]

BIETZ JA, 1984, BAKERS DIG, V58, P15

[8]

BIETZ JA, 1977, CEREAL CHEM, V54, P1070

[9] ISOLATION AND CHARACTERIZATION OF OMEGA-GLIADIN FRACTIONS [J].

CHARBONNIER, L .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 359 (01) :142-151

[10]

HUEBNER FR, 1967, CEREAL CHEM, V44, P221

← 1 2 3 →