THE EFFECT OF HEAT ON THE NUTRITIVE VALUE OF MILK PROTEINS AS INFLUENCED BY WATER AND FAT

被引：14
作者：
SCHROEDER, LJ
IACOBELLIS, M
LEES, H
SMITH, AH
机构：
来源：
JOURNAL OF NUTRITION | 1953年 / 50卷 / 03期
关键词：
D O I：
10.1093/jn/50.3.351
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：351 / 360
页数：10
相关论文
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