ROLE OF HANDLING CUES IN TREATMENT PREEXPOSURE EFFECT IN TASTE-AVERSION LEARNING

被引：0

作者：

BRAVEMAN, NS ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,ST JOHNS A1C 5S7,NEWFOUNDLAND,CANADA

来源：

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D O I：

暂无

中图分类号：

B841 [心理学研究方法];

学科分类号：

040201 ;

摘要：

引用

页码：74 / 76

页数：3

共 8 条

[1] BATSON J, 1977, 48TH ANN M EAST PSYC
[2] EFFECT OF PRIOR ETHANOL EXPERIENCE ON ETHANOL-INDUCED SACCHARIN AVERSIONS
BERMAN, RF
CANNON, DS
[J]. PHYSIOLOGY & BEHAVIOR, 1974, 12 (06) : 1041 - 1044
[3] FORMATION OF TASTE AVERSIONS IN RATS FOLLOWING PRIOR EXPOSURE TO SICKNESS
BRAVEMAN, NS
[J]. LEARNING AND MOTIVATION, 1975, 6 (04) : 512 - 534
[4] BRAVEMAN NS, 1977, 18TH ANN M PSYCH SOC
[5] BRAVEMAN NS, 1977, LEARNING MECH FOOD S, P00511
[6] Gamzu E., 1977, LEARNING MECH FOOD S, P477
[7] LATENT INHIBITION
LUBOW, RE
[J]. PSYCHOLOGICAL BULLETIN, 1973, 79 (06) : 398 - 407
[8] PAIRING NOVEL EXTEROCEPTIVE CUES AND ILLNESS REDUCES ILLNESS-INDUCED TASTE-AVERSIONS
RUDY, JW
IWENS, J
BEST, PJ
[J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES, 1977, 3 (01): : 14 - 25