MANUFACTURE OF GRUYERE-TYPE CHEESE WITH 50-50 RENNET-SWINE PEPSIN

[1] Anifantakis E., 1976, Lait, V56, P76, DOI 10.1051/lait:1976551-5525

[2] [Anonymous], 1964, INT DAIRY FEDERATION

[3] ANTILA V, 1971, KARJANTUOTE, V53, P262

[4] Bottazzi V., 1974, Scienza e Tecnica Lattiero-Casearia, V25, P43

[5] Carbone E., 1974, Rivista del Latte, V30, P8

[6] Corradini C., 1974, Scienza e Tecnica Lattiero-Casearia, V25, P95

[7] DAVIS JG, 1971, DAIRY INDUSTR, V36, P135

[8] Ernstrom C.A., 1974, FUNDAMENTALS DAIRY C, P662

[9] REVIEW OF PROGRESS OF DAIRY SCIENCE - MILK COAGULANTS [J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 159 - 188

[10] ASSESSMENT OF SWINE, BOVINE AND CHICKEN PEPSINS AS RENNET SUBSTITUTES FOR CHEDDAR CHEESE-MAKING [J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (02) : 261 - &

[1] Anifantakis E., 1976, Lait, V56, P76, DOI 10.1051/lait:1976551-5525

[2] [Anonymous], 1964, INT DAIRY FEDERATION

[3] ANTILA V, 1971, KARJANTUOTE, V53, P262

[4] Bottazzi V., 1974, Scienza e Tecnica Lattiero-Casearia, V25, P43

[5] Carbone E., 1974, Rivista del Latte, V30, P8

[6] Corradini C., 1974, Scienza e Tecnica Lattiero-Casearia, V25, P95

[7] DAVIS JG, 1971, DAIRY INDUSTR, V36, P135

[8] Ernstrom C.A., 1974, FUNDAMENTALS DAIRY C, P662

[9] REVIEW OF PROGRESS OF DAIRY SCIENCE - MILK COAGULANTS [J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 159 - 188

[10] ASSESSMENT OF SWINE, BOVINE AND CHICKEN PEPSINS AS RENNET SUBSTITUTES FOR CHEDDAR CHEESE-MAKING [J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (02) : 261 - &