RELATION OF MOISTURE TO WATER ACTIVITY IN PRUNES AND RAISINS

被引：73

作者：

BOLIN, HR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06518.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1190 / 1192

页数：3

共 15 条

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[5] IGLESIAS HA, 1976, J FOOD TECHNOL, V11, P566
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[8] DETERMINATION OF MOISTURE-CONTENT AND EQUILIBRIUM RELATIVE HUMIDITY OF DRIED FRUIT-SULTANAS
PIXTON, SW
WARBURTON, S
[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1973, 8 (04) : 263 - 270
[9] MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES
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[J]. JOURNAL OF STORED PRODUCTS RESEARCH, 1971, 6 (04) : 283 - +
[10] ROCKLAND LB, 1969, ANAL CHEM, V23, P11