Implementing Good Practices Programs to Encourage Production of High-Quality, Safer Produce in Mississippi

被引：0

作者：

Mahmoud, Barakat S. M. ^{[1
]}

Stafne, Eric T. ^{[2
]}

Coker, Christine H. ^{[3
]}

Bachman, Gary R. ^{[4
]}

Bell, Nicole ^{[5
]}

机构：

[1] Mississippi State Univ, Food Sci, Pascagoula, MS 39567 USA

[2] Mississippi State Univ, Fruit Crops, Poplarville, MS USA

[3] Mississippi State Univ, Urban Hort, Biloxi, MS USA

[4] Mississippi State Univ, Hort, Biloxi, MS USA

[5] Alcorn State Univ, Lorman, MS USA

来源：

JOURNAL OF EXTENSION | 2016年 / 54卷 / 04期

基金：

美国食品与农业研究所;

关键词：

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

Fifty-four growers/producers attended four 1-day good agricultural practices (GAP) and good handling practices (GHP) workshops at four locations in Mississippi. Pre- and postworkshop survey data indicated that the participants' food safety knowledge increased by 15%. Furthermore, the workshops helped producers develop their own food safety plans. The workshops also trained the producers to be prepared for U.S. Department of Agriculture (USDA) GAP and GHP audits. To assist producers in preparing for these audits, two mock audits were conducted after the workshops. As a result of the program, several producers became ready to be audited, and at least one producer became USDA GAP certified.

引用

页数：7

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