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DIFFERENCES IN FATTY ACID COMPOSITIONS OF BLUBBER FATS FROM NORTHWESTERN ATLANTIC FINWHALES (BALAENOPTERA-PHYSALUS) AND HARP SEALS (PAGOPHILUS-GROENLANDICA)
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DDT RESIDUES AND METABOLITES IN CANADIAN ATLANTIC COAST FISH
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PESTICIDE RESIDUE IN FRESHWATER FISH OILS AND MEALS
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