共 50 条
- [31] COMPARISON OF THE PHASIC AND CHROMATOGRAPHIC METHODS FOR ANALYSIS OF CAROTENE IN DEHYDRATED ALFALFAJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (01): : 255 - 259MOFFITT, RAMEHL, JW
- [32] FURTHER STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED ALFALFA AND CEREAL GRASSESJOURNAL OF DAIRY SCIENCE, 1945, 28 (04) : 339 - 339MILLS, RCHART, EB
- [33] CAROTENE RETENTION IN ALFALFA MEAL - EFFECT OF MOISTURE CONTENTINDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09): : 2033 - 2037BAILEY, GFATKINS, MEBICKOFF, EM
- [34] The loss of carotene in hays and alfalfa meal during storageJOURNAL OF AGRICULTURAL RESEARCH, 1937, 55 : 0837 - 0847Kane, EAWiseman, HGCary, CA
- [35] Factors affecting of the carotene content of alfalfa hay and mealJOURNAL OF NUTRITION, 1935, 10 (01): : 45 - 62Guilbert, HR
- [36] LONG-TERM PRESERVATION OF CAROTENE IN ALFALFA MEALJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) : 1117 - 1118ZSCHEILE, FP
- [37] STABILIZATION OF CAROTENE AND XANTHOPHYLL IN ALFALFA LEAF PROTEIN-CONCENTRATESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 934 - 937LYON, CKKOHLER, GO
- [38] EFFECT OF VITAMINS-A AND E, CAROTENE AND DEHYDRATED ALFALFA ON PERFORMANCE OF STEERSJOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) : 988 - &BEESON, WMMOHLER, MTPERRY, TWSMITH, WH
- [39] DEHYDRATED GRASSES COMPARED TO DEHYDRATED ALFALFA AND CORN GLUTEN MEAL AS XANTHOPHYLL SOURCES IN POULTRY RATIONSPOULTRY SCIENCE, 1966, 45 (05) : 1137 - &WILKINSO.WSBARBEE, CCAVES, SA
- [40] THE EFFECT OF DEHYDRATED ALFALFA MEAL IN THE BREEDER RATION ON HATCHABILITY IN TURKEYS AND ON THE RESPONSE OF POULTS TO ALFALFA FEEDINGPOULTRY SCIENCE, 1957, 36 (03) : 487 - 490KRATZER, FHDAVIS, PN