STUDIES ON THE STRUCTURE OF POLYSACCHARIDES .2. DEGRADATION OF POLYSACCHARIDES BY ENZYMES

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作者：

SWANSON, MA

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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引用

页码：805 / 814

页数：10

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[1] BALLOU GERALD A., 1941, JOUR BIOL CHEM, V139, P233
[2] Cori GT, 1939, J BIOL CHEM, V127, P771
[3] Starch-iodine coloration as an index of differential degradation by the amylases
Hanes, C
Cattle, M
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (840): : 387 - 414
[4] HANES CS, 1937, NEW PHYTOL, V36, P202
[5] HANES CS, 1937, NEW PHYTOL, V36, P230
[6] Researches on starch XXII The action of the potatoes' phosphorylase
Meyer, KH
Bernfeld, P
[J]. HELVETICA CHIMICA ACTA, 1942, 25 : 404 - 405
[7] MEYER KH, 1940, COMPT REND SOC PHYS, V22
[8] Memorandum from the institute of organic chemistry and biochemistry, University of Stockholm - The fermentative decomposition of starch and the construction of starch macromolecules
Myrback, K
[J]. JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG, 1943, 162 (1/7): : 29 - 62