TLC PREPARATIVE PURIFICATION OF PICROCROCIN, HTCC AND CROCIN FROM SAFFRON

被引:60
作者
IBORRA, JL
CASTELLAR, MR
CANOVAS, M
MANJON, A
机构
[1] Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Químicas, Universidad de Murcia, Murcia, 30001, Campus de Espinardo
关键词
FOOD COLOR; PICROCROCIN; CROCIN; SAFFRON; SPECTROSCOPY;
D O I
10.1111/j.1365-2621.1992.tb08079.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A method for the extraction and purification of saffron secondary metabolites was developed. Among the solvents checked water was the most convenient for picrocrocin, 2,6,6-trimethyl-4-hydroxy-1-carboxaldchyde-1-cyclohexene (HTCC) and crocin extraction from saffron stigmas. Thc compounds were separated by analytical and preparative thin layer chromatography on aluminum oxide, and identified by spectroscopic techniques. Quantitative determination was performed by high performance liquid chromatography methods with reverse phase C-18. Picrocrocin, HTCC and crocin isolated by preparative TLC showed a chromatographic purity of 98%, 96% and 70%, isolation yields being 88, 98 and 70%, respectively. The isolated compounds may be useful as food colorants.
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页码:714 / &
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