ANALYSIS FOR CITRIC ACID IN PRESENCE OF CASEIN

被引：10

作者：

MARIER, JR

BOULET, M

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90343-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1414 / 1420

页数：7

共 18 条

[1]

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[2]

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FORD, TF ;

RAMSDELL, GA ;

ALEXANDER, TG .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) :397-408

[4]

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[5]

FUJIWARA K, 1917, CHEM ABSTR, V11, P3201

[6] DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) :1683-1692

[7] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) :1390-1391

[8] PREPARATION OF A STANDARD FOR CITRIC ACID ANALYSIS [J].

MARIER, JR ;

BOULET, M .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (11) :1885-1886

[9]

MARRIER JR, 1956, J AGR FOOD CHEM, V4, P720

[10]

MULLER L. L., 1959, Australian Journal of Dairy Technology, V14, P81

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