DNA PROBES AND THE DETECTION OF FOOD-BORNE PATHOGENS USING THE POLYMERASE CHAIN-REACTION

被引：5
|
作者：
MCKEE, RA
GOODING, CM
GARRETT, SD
POWELL, HA
LUND, BM
KNOX, M
机构：
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1991年 / 19卷 / 03期
关键词：
D O I：
10.1042/bst0190698
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：698 / 701
页数：4
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