共 50 条
- [1] The nutritive value of canned foodsCANADIAN MEDICAL ASSOCIATION JOURNAL, 1939, 40 : 174 - 177Pett, LBCantor, MM
- [2] Regarding the nutritive value of some canned foodsCOMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1920, 83 : 568 - 571Athanasiu, JPameil, GStavresco, P
- [3] The nutritive value of canned foods III. Thiamine and niacinJOURNAL OF NUTRITION, 1944, 28 (02): : 117 - 121Ives, MWagner, JRElvehjem, CAStrong, FM
- [4] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF DRY AND CANNED DOG FOODSJOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1949, 115 (869) : 118 - 120HOPPERT, CAHART, EB
- [5] THE NUTRITIVE VALUE OF CANNED FOODS .25. VITAMIN CONTENT OF CANNED FISH PRODUCTSJOURNAL OF NUTRITION, 1947, 34 (06): : 633 - 643NEILANDS, JBSTRONG, FMELVEHJEM, CA
- [6] The nutritive value of canned foods I. Introduction and sampling procedureJOURNAL OF NUTRITION, 1944, 28 (02): : 101 - 105Clifcorn, LE
- [7] NUTRITIVE VALUE OF CANNED FOODS .16. PROXIMATE AND MINERAL COMPOSITIONFOOD RESEARCH, 1946, 11 (05): : 391 - 398KRAMER, A
- [9] The nutritive value of canned foods IV. Riboflavin and pantothenic acidJOURNAL OF NUTRITION, 1944, 28 (02): : 123 - 129Thompson, MLCunningham, ESnell, EE
- [10] THE NUTRITIVE VALUE OF CANNED FOODS .28. SOME STUDIES OF COMMERCIAL WAREHOUSE TEMPERATURES WITH REFERENCE TO THE STABILITY OF VITAMINS IN CANNED FOODSFOOD TECHNOLOGY, 1949, 3 (09) : 292 - 299MONROE, KHBRIGHTON, KWBENDIX, GH