STUDIES ON OCTYLPHENOXY SURFACTANTS .5. EFFECT OF OXYETHYLENE CHAIN-LENGTH ON ETHYLENE PRODUCTION BY COWPEA AND MUNG BEAN AND COMPARISON WITH LINEAR ALCOHOL HYDROPHOBES

The effects of ethoxy (EO) chain length on surfactant-induced ethylene production for selected octylphenoxy (OP) and linear alcohol (LA) surfactants were established using primary leaves of cowpea (Vigna unguiculata (L.) Walp. subsp. unguiculata 'Dixielee') seedlings. OP surfactant-induced ethylene production was concentration dependent and decreased log linearly with increasing EO content. C-12-C-15 LA-induced ethylene production decreased log linearly with increasing EO content at 0.1%; however, at 1.0% the relationship was curvilinear with maximum response at 7 EO. Relationships for the C-9-C-11 and C-9 LA series were nonlinear with greatest biological activity at intermediate (8-12) EO content. Short EO chain length OP surfactants were only slightly water soluble, and induced low levels of ethylene production and phytotoxicity. Addition of OP + 1EO to a long chain, water soluble, non-ethylene inducing surfactant (OP + 40EO) solution significantly increased ethylene production by OP + 1EO in cowpea. A similar response was found for surfactant-induced phytotoxicity and EO chain length as between ethylene production and EO content. Similar EO chain length and ethylene production relationships were found for germinating mung bean (Vigna radiata (L.) R. Wilcz) seeds as for ethylene production and phytotoxicity in cowpea. Radicle growth was markedly inhibited by OP surfactants with an EO chain length of 10 or less and, in some cases, radicles were irreversibly damaged by ethylene inducing surfactants.