DESIGNED PROTEIN MODIFICATION BY ENZYMATIC TECHNIQUE

被引：0
|
作者：
HAJOS, G
HALASZ, A
BEKES, F
机构：
来源：
ACTA ALIMENTARIA | 1989年 / 18卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：325 / 330
页数：6
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