LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES .3. ACTIVITY OF MICROBIAL LIPASES AT TEMPERATURES BELOW O DEGREE C

被引：73

作者：

ALFORD, JA

PIERCE, DA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00399.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：518 / &

共 20 条

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[7]

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[8] DETERMINATION OF FREE FATTY ACIDS IN FAT [J].

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