RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS

被引：16
|
作者：
BALMACEDA, E [1 ]
RHA, C [1 ]
HUANG, F [1 ]
机构：
[1] UNIV MASSACHUSETTS, FOOD & AGR ENGN DEPT, AMHERST, MA 01002 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb07230.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1169 / 1173
页数：5
相关论文
共 50 条
  • [21] Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
    Meenakshi Shrivastava
    Ritika B. Yadav
    Baljeet S. Yadav
    Nidhi Dangi
    Journal of Food Measurement and Characterization, 2018, 12 : 1177 - 1185
  • [22] APPLICATION OF EXPONENTIAL RHEOLOGICAL EQUATIONS OF STATE TO DESCRIBE STRUCTURAL PROPERTIES OF HYDROCOLLOIDS
    Ptaszek, Anna
    Ptaszek, Pawel
    Grzesik, Miroslaw
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2013, 20 (03): : 140 - 150
  • [23] Rheological properties of batter systems containing different combinations of flours and hydrocolloids
    Xue, Jun
    Ngadi, Michael
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (07) : 1292 - 1300
  • [24] Effect of incorporation of hydrocolloids on the physicochemical, pasting and rheological properties of colocasia starch
    Shrivastava, Meenakshi
    Yadav, Ritika B.
    Yadav, Baljeet S.
    Dangi, Nidhi
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (02) : 1177 - 1185
  • [25] Rheological properties and baking performance of new oat β-glucan-rich hydrocolloids
    Lee, S
    Warner, K
    Inglett, GE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (25) : 9805 - 9809
  • [26] Effects of Different Hydrocolloids on Gelatinization and Rheological Properties of Starch from Lilium Bulbs
    Li H.
    Wang R.
    Liu J.
    Zhang Q.
    Li G.
    Shan Y.
    Ding S.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (05) : 57 - 66
  • [27] Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
    Jung, Da Sol
    Bae, In Young
    Oh, Im Kyung
    Han, Sang-Ik
    Lee, Sung-Joon
    Lee, Hyeon Gyu
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 104 : 442 - 448
  • [28] Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
    Leite, Tatiana Dias
    Nicoleti, Joel Fernando
    Barretto Penna, Ana Lucia
    Landi Franco, Celia Maria
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2012, 32 (03): : 579 - 587
  • [29] Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder
    Seth, Dibyakanta
    Mishra, Hari Niwas
    Deka, Sankar Chandra
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (05) : 1696 - 1702
  • [30] Influence of Sugars, Modified Starches, and Hydrocolloids Additions on the Rheological Properties of Raspberry Cream Filling
    Pichler, Anita
    Pozderovic, Andrija
    pavlovic, Jasmina
    CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (03) : 227 - 235
12345