RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS

被引：16
|
作者：
BALMACEDA, E [1 ]
RHA, C [1 ]
HUANG, F [1 ]
机构：
[1] UNIV MASSACHUSETTS, FOOD & AGR ENGN DEPT, AMHERST, MA 01002 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb07230.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1169 / 1173
页数：5
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