THE PROPERTIES OF NEW ZEALAND BUTTERS AND BUTTERFATS .5. MILKS AND BUTTERFATS FROM MONOZYGOTIC TWIN COWS

被引：7

作者：

MCDOWALL, FH

PATCHELL, MR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 02期

关键词：

D O I：

10.1017/S002202990000916X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：159 / 180

页数：22

共 16 条

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[3] A DEVICE FOR RAPIDLY CHURNING SMALL QUANTITIES OF CREAM [J].

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[4] THE EFFECT OF UNDERNUTRITION AFTER CALVING ON THE QUANTITY AND COMPOSITION OF THE MILK PRODUCED BY DAIRY CATTLE [J].

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PATCHELL, MR .

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[5]

HANCOCK J., 1950, New Zealand Journal of Science and Technology, Section A, V31, P23

[6]

HANCOCK JOHN, 1952, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V34, P131

[7]

HANCOCK JOHN, 1949, NEW ZEALAND JOUR SCI AND TECH, V30, P257

[8] VARIATIONS IN IODINE VALUE OF MILK FATS [J].

MAYHEAD, JW ;

BARNICOAT, CR .

JOURNAL OF DAIRY RESEARCH, 1956, 23 (02) :238-247

[9]

McDOWALL F. H., 1957, NEW ZEALAND JOUR SCI AND TECHNOL SER A, V38, P1054

[10] THE VITAMIN-A POTENCY OF NEW-ZEALAND BUTTER [J].

MCDOWELL, AKR ;

MCDOWALL, FH .

JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) :76-100

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