SYNTHESIS OF APIOSE AND ALLIED COMPOUNDS VIA WITTIG REACTION

被引：11

作者：

TRONCHET, JM ^{[1
]}

TRONCHET, J ^{[1
]}

机构：

[1] UNIV GENEVA,INST CHIM PHARM,10 BLVD YVOY,1211 GENEVA,SWITZERLAND

来源：

关键词：

D O I：

10.1016/S0008-6215(00)82801-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：237 / 248

页数：12

共 41 条

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BALL, DH
CAREY, FA
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[4] CHALET JM, 1972, THESIS U GENEVE
[5] SYNTHESIS OF 3-C-HYDROXYMETHYL-1,2-O-ISOPROPYLIDENE-ALPHA-D-ERYTHROFURANOSE AND D-APIOSE
EZEKIEL, AD
OVEREND, WG
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[J]. CARBOHYDRATE RESEARCH, 1971, 20 (02) : 251 - &
[6] EZEKIEL AD, 1969, TETRAHEDRON LETT, P1635
[7] Fieser L.F., 1967, Reagents for Organic Synthesis, V1st
[8] D-APIOSE
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[J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1958, 36 (03): : 480 - 485
[9] SYNTHESIS OF BRANCHED-CHAIN SUGARS .1. SYNTHESIS OF (+) APIOSE
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (JUN): : 2515 - &
[10] LOEV B, 1967, CHEM IND-LONDON, P2026