Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

被引：12

作者：

Gillam, AE

Heilbron, IM

Morton, RA

Bishop, G

Drummond, JC

机构：

来源：

BIOCHEMICAL JOURNAL | 1933年 / 27卷

关键词：

D O I：

10.1042/bj0270878

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：878 / 888

页数：11

相关论文

共 23 条

[1]

BORODIN, 1883, B ACAD SCI ST PETERS, V9, P512

[2]

CARR, 1933, NATURE 0121

[3]

DULIERE, 1929, J SOC CHEM IND, V48, pT316

[4]

EEKELEN, 1931, ACTA BREV NEERL, V1, P8

[5]

EMMERIE, 1931, NATURE 0918

[6]

EULER, 1932, HELV CHIM ACTA, V15, P502

[7]

GILLAM, 1932, BIOCH J, V26, P1174

[8]

GILLAM, 1931, BIOCH J, V25, P1346

[9]

HEILBRON, 1932, BIOCH J, V26, P1178

[10]

HEILBRON, 1931, BIOCH J, V25, P1352