SIMULTANEOUS ODOR TASTE AND TASTE TASTE COMPOUNDS IN POISON-AVOIDANCE LEARNING

被引：41
作者：
BOUTON, ME
WHITING, MR
机构：
来源：
LEARNING AND MOTIVATION | 1982年 / 13卷 / 04期
关键词：
D O I：
10.1016/0023-9690(82)90005-4
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：472 / 494
页数：23
相关论文
共 50 条
  • [41] A TASTE FOR LEARNING
    GELPERIN, A
    AMERICAN ZOOLOGIST, 1990, 30 (03): : 549 - 558
  • [42] A taste for learning?
    Fahrbach, SE
    JOURNAL OF COMPARATIVE NEUROLOGY, 2003, 465 (02) : 164 - 167
  • [43] Characterization of typical taste and odor compounds formed by Microcystis aeruginosa
    Kejia Zhang
    Tsair Fuh Lin
    Tuqiao Zhang
    Cong Li
    Naiyun Gao
    Journal of Environmental Sciences, 2013, 25 (08) : 1539 - 1548
  • [44] SURROGATES FOR PREDICTING TASTE AND ODOR COMPOUNDS IN EUTROPHICATION SHALLOW LAKE
    Huang, Heyong
    Xu, Xiaoguang
    Liu, Xiansheng
    Han, Ruiming
    Wang, Guoxiang
    FRESENIUS ENVIRONMENTAL BULLETIN, 2019, 28 (12): : 9120 - 9128
  • [45] ADSORPTION OF SULFUR-CONTAINING TASTE AND ODOR COMPOUNDS.
    Ishizaki, Chanel
    Cookson Jr., John T.
    Journal of the Water Pollution Control Federation, 1973, 45 (03): : 515 - 522
  • [46] Sample preparation for determination of water taste and odor compounds: A review
    Zahraei, Shadi Karimpour
    Salemi, Amir
    Schmidt, Torsten C.
    TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2021, 32
  • [47] Successfully Detecting and Mitigating Algal Blooms and Taste and Odor Compounds
    Adams, Hunter
    Southard, Mark
    Reeder, Sam
    Buerkens, Frances
    Hallford, Randal L.
    Ikehata, Keisuke
    Nix, Daniel K.
    JOURNAL AMERICAN WATER WORKS ASSOCIATION, 2021, 113 (06): : 10 - 19
  • [48] Characterization of typical taste and odor compounds formed by Microcystis aeruginosa
    Zhang, Kejia
    Lin, Tsair Fuh
    Zhang, Tuqiao
    Li, Cong
    Gao, Naiyun
    JOURNAL OF ENVIRONMENTAL SCIENCES, 2013, 25 (08) : 1539 - 1548
  • [49] Response of Taste and Odor Compounds to Elevated Cyanobacteria Biomass and Temperature
    Heyong Huang
    Xiaoguang Xu
    Chenfei Shi
    Xiansheng Liu
    Guoxiang Wang
    Bulletin of Environmental Contamination and Toxicology, 2018, 101 : 272 - 278
  • [50] Response of Taste and Odor Compounds to Elevated Cyanobacteria Biomass and Temperature
    Huang, Heyong
    Xu, Xiaoguang
    Shi, Chenfei
    Liu, Xiansheng
    Wang, Guoxiang
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2018, 101 (02) : 272 - 278
12345