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- [2] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .6. THE EFFECT OF REDUCED CAROTENE INTAKEJOURNAL OF DAIRY RESEARCH, 1957, 24 (03) : 346 - 351MCGILLIVRAY, WAWORKER, NA
- [3] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .8. THE INFLUENCE OF VARIOUS FACTORS ON THE UTILIZATION OF CAROTENEJOURNAL OF DAIRY RESEARCH, 1958, 25 (03) : 439 - 446MCGILLIVRAY, WATHOMPSON, SYWORKER, NA
- [4] THE INFLUENCE OF TEMPERATURE ON THE CAROTENOID AND VITAMIN-A CONTENT OF MILK FATJOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 713 - 714STALLCUP, OTRAGSDALE, AC
- [5] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .5. CHANGES IN VITAMIN-A AND CAROTENOID CONTENT OF THE BLOOD PLASMA OF COWS AND HEIFERS NEAR PARTURITION IN RELATION TO SECRETION OF THESE SUBSTANCES IN THE MILK FATJOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 108 - 114THOMPSON, SYMCGILLIVRAY, WA
- [6] EFFECT OF MILK-FAT ON THE STABILITY OF VITAMIN-A IN UHT MILKCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R37 - R37LAU, BLTKAKUDA, YARNOTT, DR
- [7] SEASONAL VARIATION IN THE FAT, VITAMIN-A, AND VITAMIN-D CONTENT OF SOWS COLOSTRUM AND MILKJOURNAL OF ANIMAL SCIENCE, 1951, 10 (02) : 533 - 537BOWLAND, JPGRUMMER, RHPHILLIPS, PHBOHSTEDT, G
- [8] THE RELATION OF CAROTENE INTAKE TO THE CAROTENE AND VITAMIN-A VALUES OF THE PLASMA, LIVER, AND MILK FAT OF DAIRY CATTLEJOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 623 - 623JONES, IRWESWIG, PHBONE, JFMAGILL, BF
- [9] EFFECT OF MILK-FAT ON THE STABILITY OF VITAMIN-A IN ULTRAHIGH TEMPERATURE MILKJOURNAL OF DAIRY SCIENCE, 1986, 69 (08) : 2052 - 2059LAU, BLTKAKUDA, YARNOTT, DR
- [10] FACTORS INFLUENCING THE VITAMIN CONTENT OF MILK FAT .2. THE INFLUENCE OF BOTANICAL COMPOSITION OF THE PASTUREJOURNAL OF DAIRY RESEARCH, 1957, 24 (01) : 85 - 94WORKER, NAMCGILLIVRAY, WA