FACTORS AFFECTING MYCELIAL GROWTH, LIPID-CONTENT AND FATTY-ACID COMPOSITION IN ACHLYA-FLAGELLATA

被引：3
作者：
CLAUSZ, JC
机构：
来源：
MYCOLOGIA | 1979年 / 71卷 / 02期
关键词：
D O I：
10.2307/3759153
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：293 / 304
页数：12
相关论文
共 50 条
  • [11] TOTAL LIPID-CONTENT AND FATTY-ACID COMPOSITION OF PRETERM HUMAN-MILK
    EHRENKRANZ, RA
    ACKERMAN, BA
    NELLI, CM
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1984, 3 (05) : 755 - 758
  • [12] LIPID-CONTENT, FATTY-ACID COMPOSITION, AND THE EFFECT OF DIET ON FATS OF AQUATIC INSECTS
    HANSON, BJ
    CUMMINS, KW
    CARGILL, AS
    LOWRY, RR
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1985, 80 (02): : 257 - 276
  • [13] EFFECTS OF SEEDING TIME ON LIPID-CONTENT AND FATTY-ACID COMPOSITION OF BUCKWHEAT GRAINS
    TAIRA, H
    AKIMOTO, I
    MIYAHARA, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) : 14 - 17
  • [14] ANALYSIS OF PEA LIPID-CONTENT BY GAS-CHROMATOGRAPHIC AND MICROGRAVIMETRIC METHODS - GENOTYPE VARIATION IN LIPID-CONTENT AND FATTY-ACID COMPOSITION
    COXON, DT
    WRIGHT, DJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (09) : 847 - 856
  • [15] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS IN WHITE-FLESH FISH SPECIES
    TAKAMA, K
    SUZUKI, T
    YOSHIDA, K
    ARAI, H
    ANMA, H
    FISHERIES SCIENCE, 1994, 60 (02) : 177 - 184
  • [16] LIPID-CONTENT AND RELATED FATTY-ACID COMPOSITION IN FALLOW AND CULTIVATED SOIL IN SOUTHERN ITALY
    PERNIOLA, M
    FERRI, D
    CONVERTINI, G
    VANNELLA, S
    PLANT AND SOIL, 1981, 59 (02) : 249 - 260
  • [17] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF HEART AND MUSCLE OF BIO 82.62 CARDIOMYOPATHIC HAMSTER
    BARAKAT, HA
    DOHM, GL
    LOESCHE, P
    TAPSCOTT, EB
    SMITH, C
    LIPIDS, 1976, 11 (10) : 747 - 751
  • [18] INVIVO MODIFICATION OF LIPID-CONTENT AND FATTY-ACID COMPOSITION OF CHLOROPLAST MEMBRANES BY PYRIDAZINONE HERBICIDES
    LASKAY, G
    LEHOCZKI, E
    FARKAS, T
    SZALAY, L
    ACTA PHYSIOLOGICA HUNGARICA, 1983, 62 (3-4) : 262 - 262
  • [19] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF BROWN RICE OF CULTIVARS OF THE UNITED-STATES
    TAIRA, H
    ITANI, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (03) : 460 - 462
  • [20] TEMPERATURE-DEPENDENT LIPID-CONTENT AND FATTY-ACID COMPOSITION OF 3 THERMOPHILIC BACTERIA
    AERTS, JMFG
    LAUWERS, AM
    HEINEN, W
    ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1985, 51 (02): : 155 - 165
12345