Polysaccharide in tubercle bacillus.

被引：5

作者：

du Mont, H ^{[1
]}

Anderson, RJ ^{[1
]}

机构：

[1] Yale Univ, Chem Inst, New Hafen, CT USA

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1932年 / 211卷

关键词：

D O I：

10.1515/bchm2.1932.211.3-5.97

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：97 / 102

页数：6

共 50 条

[1] Polysaccharide in tubercle bacillus.
Ludewig, S
Anderson, RJ
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1932, 211 : 103 - 110
[2] The story of the tubercle bacillus.
不详
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[3] Variability of the tubercle bacillus.
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JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1901, 36 : 1696 - 1700
[4] Digestible constituents in tubercle bacillus.
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PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1931, 29 (01): : 0102 - 0103
[5] The specific carbohydrate of the tubercle bacillus.
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BIOCHEMICAL JOURNAL, 1932, 26 : 248 - 254
[6] Tubercle formation in swine with fat lipoids of tubercle bacillus.
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[7] Infection of children with the bovine tubercle bacillus.
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[8] Haemolytic action of products of the tubercle bacillus.
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[9] Various culture conditions of the tubercle bacillus.
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Marie, A.
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1912, 72 : 48 - 50
[10] Some cultural studies on the tubercle bacillus.
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BULLETIN OF THE JOHNS HOPKINS HOSPITAL, 1915, 26 : 276 - 279