MODIFICATION OF MICROSOMALLY MEDIATED OXYGEN-UPTAKE BY ALTERATIONS IN DIETARY LIPIDS

被引：3
作者：
CRAWFORD, L
机构：
来源：
NUTRITION RESEARCH | 1987年 / 7卷 / 01期
关键词：
D O I：
10.1016/S0271-5317(87)80191-4
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：53 / 63
页数：11
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