TEMPERATURE PROFILES OF PERISHABLE DAIRY-PRODUCTS IN RETAIL FOOD STORES

被引：0

作者：

BODYFELT, FW ^{[1
]}

DAVIDSON, WD ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL & EXTENSION SERV,CORVALIS,OR 97331

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 10期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：532 / 532

页数：1

共 50 条

[31] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[32] PRESTON DAIRY-PRODUCTS
不详
AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[33] FERMENTED DAIRY-PRODUCTS
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[34] OUTLOOK FOR DAIRY-PRODUCTS
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[35] REPORT ON DAIRY-PRODUCTS
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[36] DAIRY-PRODUCTS - SUMMARY
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[37] NEW DAIRY-PRODUCTS
YOUNG, JO
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[38] REPORT ON DAIRY-PRODUCTS
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[39] REPORT ON DAIRY-PRODUCTS
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[40] REPORT ON DAIRY-PRODUCTS
WEIK, RW
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