TEMPERATURE PROFILES OF PERISHABLE DAIRY-PRODUCTS IN RETAIL FOOD STORES

被引：0

|

作者：

BODYFELT, FW ^{[1
]}

DAVIDSON, WD ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL & EXTENSION SERV,CORVALIS,OR 97331

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 10期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：532 / 532

页数：1

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