TEMPERATURE PROFILES OF PERISHABLE DAIRY-PRODUCTS IN RETAIL FOOD STORES

被引：0
|
作者：
BODYFELT, FW [1 ]
DAVIDSON, WD [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL & EXTENSION SERV,CORVALIS,OR 97331
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：532 / 532
页数：1
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