POLYPHENOL OXIDASE ISOENZYMES OF BANANA

被引：0
|
作者：
MASHALKAR, SG [1 ]
INAMDAR, AN [1 ]
机构：
[1] INST SCI,DEPT BIOCHEM,BOMBAY 400032,INDIA
来源：
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1980年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S91 / S91
页数：1
相关论文
共 50 条
  • [1] ISOENZYMES OF BANANA POLYPHENOL OXIDASE
    MONTGOMERY, MW
    SGARBIERI, VC
    PHYTOCHEMISTRY, 1975, 14 (5-6) : 1245 - 1249
  • [2] POLYPHENOL OXIDASE ISOENZYMES IN AVOCADO
    KAHN, V
    PHYTOCHEMISTRY, 1976, 15 (02) : 267 - 272
  • [3] Banana polyphenol oxidase: Occurrence and change of polyphenol oxidase activity in some banana cultivars during fruit development
    Yang, CP
    Nong, ZR
    Lu, JL
    Lu, L
    Xu, JS
    Han, YZ
    Li, YJ
    Fujita, S
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (01) : 75 - 78
  • [4] Molecular cloning and characterisation of banana fruit polyphenol oxidase
    Gooding, PS
    Bird, C
    Robinson, SP
    PLANTA, 2001, 213 (05) : 748 - 757
  • [5] Monophenolase activity of latent banana pulp polyphenol oxidase
    Sojo, MM
    Nuñez-Delicado, E
    García-Carmona, F
    Sánchez-Ferrer, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (12) : 4931 - 4936
  • [6] Molecular cloning and characterisation of banana fruit polyphenol oxidase
    Paul S. Gooding
    Colin Bird
    Simon P. Robinson
    Planta, 2001, 213 : 748 - 757
  • [7] Polyphenol oxidase activity in banana chips during osmotic dehydration
    Waliszewski, KN
    Garcia, RH
    Ramirez, M
    Garcia, MA
    DRYING TECHNOLOGY, 2000, 18 (06) : 1327 - 1337
  • [8] Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase
    Sojo, MM
    Nuñez-Delicado, E
    García-Carmona, F
    Sánchez-Ferrer, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) : 518 - 523
  • [9] THE RELATION OF POLYPHENOLS AND POLYPHENOL OXIDASE TO THE FOOD QUALITY OF BANANA BUD
    URITANI, I
    BAILON, MGL
    SAMONTE, JL
    ALVAREZ, AM
    ALMARIO, MAR
    FLORES, DM
    MENDOZA, EMT
    GARCIA, VV
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (09): : 730 - 736
  • [10] Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)
    Unal, M. Umit
    FOOD CHEMISTRY, 2007, 100 (03) : 909 - 913
12345