共 50 条
- [33] PECULIARITIES OF MAKING DIETETIC DISHES IN MICROWAVE-OVENS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1985, (05): : 112 - 114
- [36] DEGREE OF UNIFORMITY OF PRODUCTS HEATED IN MICROWAVE-OVENS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1985, (06): : 86 - 88
- [37] HAZARD OF MICROWAVE-OVENS TO TRANSDERMAL DELIVERY SYSTEM NEW ENGLAND JOURNAL OF MEDICINE, 1984, 310 (11): : 721 - 721
- [39] RADIATION LEAKAGE LEVELS FROM MICROWAVE-OVENS ANNALS OF OCCUPATIONAL HYGIENE, 1989, 33 (04): : 653 - 654