TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN

[1] [Anonymous], 1975, WINGED BEAN HIGH PRO

[2] BATUGAL PA, 1979, COMMUNICATION

[3] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 524 - 527

[4] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[5] GOLDSTEIN JUDITH L., 1965, PHYTOCHEMISTRY, V4, P185, DOI 10.1016/S0031-9422(00)86162-2

[6] JIRGENSONS B, 1966, MAKROMOLEKUL CHEM, V91, P74

[7] CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS [J]. JOURNAL OF NUTRITION, 1973, 103 (12) : 1772 - 1778

[8] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 441 - 445

[9] RACKIS JJ, 1975, CEREAL CHEM, V52, P85

[10] ROCKLAND LB, 1966, Patent No. 3318708

[1] [Anonymous], 1975, WINGED BEAN HIGH PRO

[2] BATUGAL PA, 1979, COMMUNICATION

[3] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 524 - 527

[4] CHANGES IN TANNINS IN RIPENING FRUITS [J]. PHYTOCHEMISTRY, 1963, 2 (04) : 371 - 383

[5] GOLDSTEIN JUDITH L., 1965, PHYTOCHEMISTRY, V4, P185, DOI 10.1016/S0031-9422(00)86162-2

[6] JIRGENSONS B, 1966, MAKROMOLEKUL CHEM, V91, P74

[7] CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS [J]. JOURNAL OF NUTRITION, 1973, 103 (12) : 1772 - 1778

[8] OVERCOMING THE NUTRITIONALLY HARMFUL EFFECTS OF TANNIN IN SORGHUM GRAIN BY TREATMENT WITH INEXPENSIVE CHEMICALS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 441 - 445

[9] RACKIS JJ, 1975, CEREAL CHEM, V52, P85

[10] ROCKLAND LB, 1966, Patent No. 3318708