PREPARATION AND CHARACTERIZATION OF 6-ALDEHYDO DERIVATIVES OF AMYLOSE AND WHOLE STARCH

被引：22
作者：
CLODE, DM
HORTON, D
机构：
来源：
CARBOHYDRATE RESEARCH | 1971年 / 17卷 / 02期
关键词：
D O I：
10.1016/S0008-6215(00)82544-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：365 / &
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