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- [23] FURTHER RESPONSES OF THE APRICOT TO 2,4,5-TRICHLOROPHENOXYACETIC ACID APPLICATIONPROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1953, 61 (JUN): : 163 - 174CRANE, JC
- [24] EFFECT OF 2,4,5-TRICHLOROPHENOXYACETIC ACID ON RIPENING OF APPLES AND PEACHESSCIENCE, 1950, 111 (2883) : 331 - 332MARTH, PCHARLEY, CPHAVIS, AL
- [25] EFFECT OF 2,4,5-TRICHLOROPHENOXYACETIC ACID ON RIPENING OF PEACHES IN GEORGIAPROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 57 (JUN): : 115 - 119WEINBERGER, JH
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- [27] Degradation of 2,4,5-Trichlorophenoxyacetic acid by a Nocardioides simplex cultureBIODEGRADATION, 1990, 1 (04) : 263 - 271Golovleva, Ludmila A.Pertsova, Raisa N.Evtushenko, Ludmila I.Baskunov, Boris P.
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- [29] METABOLISM AND DISTRIBUTION OF 2,4,5-TRICHLOROPHENOXYACETIC ACID (2,4,5-T) IN PREGNANT MICEJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL HEALTH SCIENCES, 1979, 13 (04): : 315 - 334KOSHAKJI, RPBUSH, MTHARBISON, RD
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