POLYPEPTIDES OF HEPATITIS-A VIRUS

被引:38
|
作者
COULEPIS, AG
LOCARNINI, SA
FERRIS, AA
LEHMANN, NI
GUST, ID
机构
[1] ALFRED HOSP,MONASH MED SCH,DEPT MICROBIOL,PRAHRAN 3181,VICTORIA,AUSTRALIA
[2] FAIRFIELD HOSP COMMUNICABLE DIS,FAIRFIELD,VICTORIA,AUSTRALIA
关键词
D O I
10.1159/000148964
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:24 / 31
页数:8
相关论文
共 50 条
  • [21] CLONING OF HEPATITIS-A VIRUS GENOMES
    HELM, K
    VONDERWINNACKER, EL
    DEINHARDT, F
    ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIES A-MEDICAL MICROBIOLOGY INFECTIOUS DISEASES VIROLOGY PARASITOLOGY, 1982, 251 (04): : 414 - 414
  • [22] CLONING OF HEPATITIS-A VIRUS GENOME
    VONDERHELM, K
    WINNACKER, EL
    DEINHARDT, F
    FROSNER, G
    GAUSSMULLER, V
    BAYERL, B
    SCHEID, R
    SIEGL, G
    JOURNAL OF VIROLOGICAL METHODS, 1981, 3 (01) : 37 - 43
  • [23] POSSIBILITIES OF REINFECTION WITH HEPATITIS-A VIRUS
    PRIKAZCHIKOV, SA
    VOPROSY VIRUSOLOGII, 1987, (06) : 735 - 736
  • [24] MORPHOLOGY AND STRUCTURE OF THE HEPATITIS-A VIRUS
    SIEGL, G
    INFECTION, 1979, 7 (04) : 205 - 205
  • [25] CLONING OF THE HEPATITIS-A VIRUS GENOME
    VONDERHELM, K
    WINNACKER, EL
    DEINHARDT, F
    BAYERL, B
    FROSNER, G
    GAUSSMULLER, V
    SCHEID, R
    SIEGL, G
    MEDICAL MICROBIOLOGY AND IMMUNOLOGY, 1981, 169 (02) : 134 - 134
  • [26] NATURAL HOSTS OF HEPATITIS-A VIRUS
    BALAYAN, MS
    VACCINE, 1992, 10 : S27 - S31
  • [27] VIRUS PERSISTENCE IN MONKEYS WITH HEPATITIS-A
    SHEVTSOVA, ZV
    LOMOVSKAYA, IB
    LAPIN, BA
    ESVANDZHIYA, NC
    DYACHENKO, AG
    VOPROSY VIRUSOLOGII, 1992, 37 (03) : 138 - 141
  • [28] ACID STABILITY OF HEPATITIS-A VIRUS
    SCHOLZ, E
    HEINRICY, U
    FLEHMIG, B
    JOURNAL OF GENERAL VIROLOGY, 1989, 70 : 2481 - 2485
  • [29] SUSCEPTIBILITY OF BUSHBABIES TO HEPATITIS-A VIRUS
    GRABOW, WOK
    PROZESKY, OW
    SOUTH AFRICAN MEDICAL JOURNAL, 1977, 51 (25): : 938 - 938
  • [30] DETECTION OF HEPATITIS-A VIRUS IN OYSTERS
    VANCUYCKGANDRE, H
    GRATIER, D
    BURCKHART, MF
    CRANCE, JM
    SCHWARTZBROD, L
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (02): : 185 - 193