Health Effects and Sources of Prebiotic Dietary Fiber

被引：211

作者：

Carlson, Justin L. ^{[1
]}

Erickson, Jennifer M. ^{[1
]}

Lloyd, Beate B. ^{[2
]}

Slavin, Joanne L. ^{[1
]}

机构：

[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA

[2] Coca Cola Co, Global Sci & Regulatory Affairs, Atlanta, GA USA

来源：

CURRENT DEVELOPMENTS IN NUTRITION | 2018年 / 2卷 / 03期

关键词：

prebiotic; dietary fiber; digestive health; gut microbiota; gut microbiome;

D O I：

10.1093/cdn/nzy005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Prebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways. Fructooligosaccharides, inulin, and galactooligosaccharides are universally agreed-upon prebiotics. The objective of this paper is to summarize the 8 most prominent health benefits of prebiotic dietary fibers that are due to their fermentability by colonic microbiota, as well as summarize the 8 categories of prebiotic dietary fibers that support these health benefits. Although not all categories exhibit similar effects in human studies, all of these categories promote digestive health due to their fermentability. Scientific and regulatory definitions of prebiotics differ greatly, although health benefits of these compounds are uniformly agreed upon to be due to their fermentability by gut microbiota. Scientific evidence suggests that 8 categories of compounds all exhibit health benefits related to their metabolism by colonic taxa.

引用

页数：8

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