USE OF SHAKEN CULTURES IN THE ASSIMILATION TEST FOR YEAST IDENTIFICATION

[1] MICROBIOLOGICAL PROCESS REPORT - ANALYTICAL MICROBIOLOGY .3. TURBIDIMETRIC METHODS [J]. APPLIED MICROBIOLOGY, 1957, 5 (04) : 235 - 243

[2] Lodder J., 1952, YEASTS TAXONOMIC STU

[3] Wickerham L. J., 1951, 1029 US DEP AGR TECH, P1

[4] CARBON ASSIMILATION TESTS FOR THE CLASSIFICATION OF YEASTS [J]. JOURNAL OF BACTERIOLOGY, 1948, 56 (03) : 363 - 371

[1] MICROBIOLOGICAL PROCESS REPORT - ANALYTICAL MICROBIOLOGY .3. TURBIDIMETRIC METHODS [J]. APPLIED MICROBIOLOGY, 1957, 5 (04) : 235 - 243

[2] Lodder J., 1952, YEASTS TAXONOMIC STU

[3] Wickerham L. J., 1951, 1029 US DEP AGR TECH, P1

[4] CARBON ASSIMILATION TESTS FOR THE CLASSIFICATION OF YEASTS [J]. JOURNAL OF BACTERIOLOGY, 1948, 56 (03) : 363 - 371