INTERACTING EFFECTS OF PH, TEMPERATURE, AND SALT CONCENTRATION ON GROWTH AND SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS

被引：41
作者：
BEUCHAT, LR [1 ]
机构：
[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212
来源：
APPLIED MICROBIOLOGY | 1973年 / 25卷 / 05期
关键词：
D O I：
10.1128/AEM.25.5.844-846.1973
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：844 / 846
页数：3
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