FOOD-INDUSTRY AND SALT

被引：0

作者：

POLERT, W

机构：

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D O I：

暂无

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：S50 / S50

页数：1

共 50 条

[1] USE OF IODIZED SALT IN CATERING AND FOOD-INDUSTRY
ESSER, M
HOTZEL, D
ERNAHRUNGS-UMSCHAU, 1994, 41 (08): : 301 - 303
[2] THE FOOD-INDUSTRY
DUNSTAN, PJ
FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[3] FOOD-INDUSTRY - FOOD ENGINEER
LONCIN, M
CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[4] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[5] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
ALIMENTA, 1987, 26 (06): : 152 - &
[6] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[7] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[8] PNEUMATICS IN THE FOOD-INDUSTRY
不详
LATTE, 1986, 11 (02): : 173 - &
[9] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[10] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104