EFFECTS OF DIETARY ANTIOXIDANTS ON INVIVO LIPID PEROXIDATION IN RAT AS MEASURED BY PENTANE PRODUCTION

被引：40
作者：
DOWNEY, JE
IRVING, DH
TAPPEL, AL
机构：
来源：
LIPIDS | 1978年 / 13卷 / 06期
关键词：
D O I：
10.1007/BF02533709
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：403 / 407
页数：5
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