POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)

被引：0

作者：

CONCON, JM

SWERCZEK, TW

NEWBURG, DS

机构：

[1] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506

[2] UNIV KENTUCKY,DEPT VET SCI,LEXINGTON,KY 40506

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / APR期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：101 / 101

页数：1

共 50 条

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