POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)

被引：0
|
作者：
CONCON, JM
SWERCZEK, TW
NEWBURG, DS
机构：
[1] UNIV KENTUCKY,DEPT NUTR & FOOD SCI,LEXINGTON,KY 40506
[2] UNIV KENTUCKY,DEPT VET SCI,LEXINGTON,KY 40506
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1979年 / APR期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：101 / 101
页数：1
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